Barley and Malt Proteins and Proteinases: II. The Purification and Characterisation of Five Malt Endoproteases, Using the Highly Degradable Barley Protein Fraction (HDBPF) Substrate
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Study on Barley and Malt Polyphenoloxidase. I. Chromatography of Barley, Steeped Barley, and Malt Polyphenoloxidase
A comparative chromatography of polyphenoloxidase isolated from barley, steeped barley, and green malt was made. It consisted ofextraction, precipitation, ion-exchange chromatography, gel filtration, and electrofocusing. Polyphenoloxidase was resolved into a high-molecularweight enzyme and a low-molecular-weight one. The proportion of the two enzymes underwent variations during malting. An incr...
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ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 2003
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.2003.tb00144.x